Creamy potato soup

The smell of potato soup reminds us of childhood and our grandmothers’ kitchens. This hearty soup with bacon will warm up and satisfy everyone.

moderate

30 minutes

Ingredients

3–4 medium-sized potatoes
1 onion
Splash of olive oil
1 l vegetable stock or water
180 ml cooking cream
Parsley
Salt, pepper
1 tsp (sweet) paprika
50 g Belje Baranja bacon

Preparation

Peel and dice the potatoes. Set them aside.
Sauté the minced onion in a heavy-bottom pot using a splash of olive oil until soft.
Add the potatoes, paprika, salt and pepper. Sauté for a few minutes, then add the stock or water. Cook until the potatoes are soft.
Blend the soup using a stick blender. Add more seasoning if necessary.
Stir in the cooking cream and cook the soup for another 2 minutes.
Fry the bacon in a pan. Sprinkle it on top of the served soup together with chopped parsley.

Baranja bacon

Cured meaty bacon is favoured among consumers who appreciate its tempting flavour that is reminiscent of home and the aroma that comes from being smoked on beechwood over an open fire.

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