Festive platter

If you are having guests over or throwing a party, a platter is the right choice. Adapt it to seasonal ingredients and add nuts for a truly flavourful experience.

easy

15 minutes

Ingredients

1 orange
100 g currants
100 g Gorgonzola (1 piece)
100 g sliced Belje kulen
100 g Belje Baranja bacon
100 g Belje kulenova seka
1 piece Brie
White grapes
Red grapes
100 g soft cheese, in cubes
30 g walnuts
100 g various crackers
30 g honey
30 g fig jam
30 g apricot jam
40 g soft cheese, sliced
50 g strawberries
Cherry tomatoes
Half a seeded baguette
Bread slices

Preparation

Slice the orange. Wash and dry the grapes, strawberries and cherry tomatoes.
Cut the Brie into triangles and slices to get irregular pieces.
Place the jams and honey into small bowls and put them on the platter first. Arrange the other products around them. Toast the bread and place it around the platter.
Use walnuts to fill any gaps on the platter so there are no empty spaces.
Serve immediately.

Baranja kulen

The delicacy made from the finest cuts of pork and carefully selected paprika is made by hand – from the preparation of filling, stuffing into a natural casing (“katica”), all the way to smoking.

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Kulenova seka

Made from the finest cuts of pork in a natural casing, with a slightly spicy flavour imparted by the finest paprika and pepper.

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Baranja bacon

Cured meaty bacon is favoured among consumers who appreciate its tempting flavour that is reminiscent of home and the aroma that comes from being smoked on beechwood over an open fire.

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