Spicy risotto

This tasty dish can be prepared using various vegetables. It can be a main dish or a side to various dishes. Rice baked in the oven remains soft and juicy, while vegetables are cooked and full of flavour.

moderate

50 minutes

Ingredients

1 onion
2 bell peppers
500 ml vegetable stock
1 courgette
2 carrots
250 g long-grain rice
1 tsp turmeric
1 tomato
Salt, pepper
1 tsp paprika
100 g Belje Baranja sausage

Preparation

Preheat the oven to 200 °C. Prepare a deep oven-safe pan or dish with a lid. You can also use foil instead of a lid.
Wash the bell peppers, remove the seeds and cut them into strips. Mince the onion. Dice the courgette, peel and dice or julienne the carrots. Wash and dice the tomato.
Fry the minced onion over medium heat using a little bit of olive oil until transparent. Add the bell pepper strips and sauté for a few minutes. Season with salt, pepper, sweet paprika and turmeric.
Add half of the stock and the vegetables and cook for 5–7 minutes.
Transfer the sautéed vegetables and rice to an oven-safe dish. Pour the remaining stock over it. Stir and cover with a lid or foil.
Bake covered for 30–35 minutes, or until the rice is cooked.
Briefly fry the sausage in a pan and add it to the rice.
Serve warm.

Baranja sausage

A durable cured sausage with a special flavour that reminds you of home, produced by mincing select cuts of pork and adding spices and paprika.

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Black Slavonian pork Sausage

The makings of a great sausage lie in the combination of select Black Slavonian pork cuts and the finest paprika, which gives it a special spicy flavour.

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