Old residents of Baranja were true masters of producing top-quality meat delicacies that remain succulent and full of flavour.
This craftsmanship is woven into Belje’s Baranja kulen. This kulen is the pride and joy of the entire region, as well as the entire Croatia.
Ingredients and recipes passed down through generations, combined with carefully chosen quality meat and select spices, including a special type of paprika, form the basis of this premium-quality traditional kulen.
The curing process, which can last several months, further enriches its taste and ultimately turns it into a unique gourmet delicacy that brings something special to every table.
