Cured meaty bacon is favoured among consumers who appreciate its tempting flavour that is reminiscent of home and the aroma that comes from being smoked on beechwood over an open fire.
Baranja bacon is produced completely by hand, following a traditional procedure used in local village smokehouses across Slavonia and Baranja, and the knowledge passed down from generation to generation further contributes to its quality and exceptionality.
Packaging: approx. 1400g, cca. 3000g, cca. 400g, 100g
How to store: Store at a temperature of up to 8 °C
Best before: 180 days
