A durable cured sausage with a special flavour that reminds you of home, produced by mincing select cuts of pork and adding spices and paprika.
After being stuffed into natural casings of various diameters by hand, it is smoked on beechwood.
The traditional recipe, select ingredients and specific method of production guarantee that you will truly enjoy the quality and flavour of Baranja sausage.
Packaging: approx. 400g, 250g
How to store: Store at a temperature of up to 8 °C
Best before: 180 days
