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Black Slavonian pork
Bacon

The secret behind good bacon made from Black Slavonian pork lies in outdoor pig breeding and smoking the meat in a traditional smokehouse.

The secret behind good bacon made from Black Slavonian pork lies in outdoor pig breeding and smoking the meat in a traditional smokehouse with an open fire pit, where bacon is smoked on natural beechwood smoke, with careful turning. Experienced makers of top-quality bacon specially prepare each slab and, after smoking, hang it to cure for several months.

Packaging: approx. 950 g